Nov 29, 2009
Dear all my students...
Posted by rozaini at 11:09 PM 6 comments
Quick Revision
Lactose = glucose + galactose; found in milk
Lipids - insoluble in water, soluble in organic solvents
Fats & oils - compounds of glycerol and fatty acids
Structure of proteins
Primary - Order of the amino acids
Secondary - The way the chain folds/turns on itself due to hydrogen bonding
Tertiary - Cross-links including hydrogen bonds, inonic bonds and sulphur bridges
Quaternary - The arrangement of two or more polypeptides eg haemoglobin
Collagen - fibrous protein; great tensile strength; found in bones, tendons, skin etc; structure = triple helix
Insulin - globular protein, folded chain held together by 2 disulphide bridges with the loop removed
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Nov 26, 2009
Gene Idea
Sickle–Cell Disease
Mating of Close Relatives
Dominantly Inherited Disorders
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Conception and Embryonic Development
The sperm fuses the egg (fertilisation) in the fallopian tube.
Second Trimester
Third Trimester
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Transpiration
Transpiration is the loss of water vapour through evaporation in plants. The loss of water is replaced by the absorption of water from the soil by the plant roots.
Only 1% - used by plants for photosynthesis; 99% - evaporates
90% of transp. occurs through the stomata - also through lenticels in woody stems
Trans.
-helps in absorption and transport of water and mineral ions from roots to different parts of plants
-produce cooling effect in plants
-helps to supply water to all plant cells for metabolic processs
-helps to prevent plants from wilting and maintaining cell turgidity
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Nov 25, 2009
Human activities - endanger the ecosystems
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Nov 23, 2009
How To Study for Biology Exams
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Transport Systems in Plants
Plants don’t have a circulatory system like animals, but they do have a sophisticated transport system for carrying water and dissolved solutes to different parts of the plant, often over large distances.
Vascular Tissue : This contains xylem and phloem cells, which are continuous with the stem vascular bundles. The arrangement is different, and the xylem usually forms a star shape with 2-6 arms.
Xylem tissue is composed of dead cells joined together to form long empty tubes. Different kinds of cells form wide and narrow tubes, and the end cells walls are either full of holes, or are absent completely. Before death the cells form thick cell walls containing lignin, which is often laid down in rings or helices, giving these cells a very characteristic appearance under the microscope. Lignin makes the xylem vessels very strong, so that they don’t collapse under pressure, and they also make woody stems strong.
Phloem tissue is composed of sieve tube cells, which form long columns with holes in their end walls called sieve plates. These cells are alive, but they lose their nuclei and other organelles, and their cytoplasm is reduced to strands around the edge of the cells. These cytoplasmic strands pass through the holes in the sieve plates, so forming continuous filaments. The centre of these tubes is empty. Each sieve tube cell is associated with one or more companion cells, normal cells with nuclei and organelles. These companion cells are connected to the sieve tube cells by plasmodesmata, and provide them with proteins, ATP and other nutrients.
Water Transport in Plants
Vast amounts of water pass through plants. A large tree can use water at a rate of 1 dm³ min-1. Only 1% of this water is used by the plant cells for photosynthesis and turgor, and the remaining 99% evaporates from the leaves and is lost to the atmosphere. This evaporation from leaves is called transpiration.
The movement of water through a plant can be split into three sections: through the roots, stem and leaves:
The Apoplast pathway consists of the cell walls between cells (90%). The cell walls are quite thick and very open, so water can easily diffuse through cell walls without having to cross any cell membranes by osmosis. However the apoplast pathway stops at the endodermis because of the waterproof casparian strip, which seals the cell walls. At this point water has to cross the cell membrane by osmosis and enter the symplast. This allows the plant to have some control over the uptake of water into the xylem.
The uptake of water by osmosis actually produces a force that pushes water up the xylem. This force is called root pressure, which can be measured by placing a manometer over a cut stem, and is of the order of 100 kPa (about 1 atmosphere). This helps to push the water a few centimetres up short and young stems, but is nowhere near enough pressure to force water up a long stem or a tree. Root pressure is the cause of guttation, sometimes seen on wet mornings, when drops of water are forced out of the ends of leaves.
Movement through the Stem
The xylem vessels form continuous pipes from the roots to the leaves. Water can move up through these pipes at a rate of 8m h-1, and can reach a height of over 100m. Since the xylem vessels are dead, open tubes, no osmosis can occur within them. The driving force for the movement is transpiration in the leaves. This causes low pressure in the leaves, so water is sucked up the stem to replace the lost water. The column of water in the xylem vessels is therefore under tension (a stretching force). Fortunately water has a high tensile strength due to the tendency of water molecules to stick together by hydrogen bonding (cohesion), so the water column does not break under the tension force. This mechanism of pulling water up a stem is sometimes called the cohesion-tension mechanism.
The very strong lignin walls of the xylem vessels stops them collapsing under the suction pressure, but in fact the xylem vessels (and even whole stems and trunks) do shrink slightly during the day when transpiration is maximum.
Movement through the Leaves
The xylem vessels ramify in the leaves to form a branching system of fine vessels called leaf veins. Water diffuses from the xylem vessels in the veins through the adjacent cells down its water potential gradient. As in the roots, it uses the symplast pathway through the living cytoplasm and the apoplast pathway through the non-living cell walls. Water evaporates from the spongy cells into the sub-stomatal air space, and diffuses out through the stomata.
Factors affecting Transpiration
The rate of transpiration can be measured in the lab using a potometer (“drinking meter”):
Posted by rozaini at 12:09 AM 0 comments
Nov 21, 2009
Quick Revision
http://www.scribd.com/doc/22852141
Ignore the eye structure.
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Lonjakan Saujana Bio SPM 2009
http://www.scribd.com/doc/22817421
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Nov 19, 2009
The digestive tracts of a herbivore (koala)
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Ruminant digestion
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Nov 18, 2009
Homeostasis
Homeostasis Provides a Constant Internal Environment and Independence from
Fluctuating External Conditions
- Features that influence internal environment have a set level → norm
- Any changes from the norm is called deviation
- Negative feedback/caused by deviation from norm/change results in return to norm
- External environment is changing → experienced by body
Homeostatic system even out variations experienced by body
- Liver can store or release glucose
- Blood is kept at a constant, ideal state
- Glucose conc. of 80mg cm-3
- Tissue fluid surrounds working cell with constant ideal conditions
- Optimum glucose for respiration
Negative Feedback Tends to Restore Systems to their Original Level
- Homeostasis is achieved by a negative feedback and involves
Change in level of an internal factor (change from norm level)
Detected by receptors / impulse send to hypothalamus
Activates effectors / stimulates corrective mechanism
Level of factor returns to norm
- Factors in blood and tissue fluid must be kept constant :
Temp and pH
Change affects rate of enzyme-controlled/biochemical reactions
Extreme changes denatures proteins
Humans maintain constant core body temp between 36-37.8°C
Body temp refers to core body temp → limbs may be cooler than 37°C
Water potential / avoids osmotic problems → cellular disruption
Concent. of ions (Na, K, Ca)
The Role of the Hypothalamus and the Autonomic Nervous System in Temperature Control
DEFICIENCY/DROP IN CORE BODY TEMP BY DECREASING HEAT LOSS/INCREASING HEAT PRODUCTION
- Receptors in hypothalamus detect increase in core temp/temp of blood
- Heat conversation centre stimulated
- VASOCONSTRICTION of arterioles
- Arterioles leading to capillaries in the skin narrow
- SHUNT VESSELS DILATE
- Less blood flows to skin surface / less heat is lost by RADIATION
- Hair raising / greater insulation / humans have less dense hair \ no effect
- Shivering / rapid contraction and relaxation of muscles / heat produced by RESPIRATION
- Adrenaline INCREASES METABOLIC RATE of cells //Mammals in cold climates can increase secretion of thyroxine / hormone increases metabolic rate on a more permanent basis
- VOLUNTARY CENTRE: put on clothes / seek warmer areas / warm drink
EXCESS/RISE IN CORE BODY TEMP BY INCREASING HEAT LOSS/REDUCING HEAT PRODUCTION
- Receptors in hypothalamus detect increase in core temp/temp of blood
- Heat loss centre stimulated
- VASODILATION of arterioles
- Arterioles leading to capillaries in the skin dilate (expand)
- SHUNT VESSELS CONSTRICT
- More blood flows to skin surface (capillaries) / heat loss by RADIATION
- Heat loss by EVAPORATION of sweat / by using energy
- High(er) rate of sweating leads to a low(er) skin temp
- VOLUNTARY CENTRE: remove clothing / seek cooler area / cold drink
The Role of Temperature Receptors in the Skin
- Hypothalamus detects temp fluctuation inside the body/internal environment
- Skin receptors detect temp changes in external environment
- Information is sent by nerves to voluntary centres of the brain
- Voluntary activities (jogging, moving into a shade) are initiated
- Changes behaviour of human
The Structure and Role of the Skin in Temp Regulation
- Surface area is very large and in direct contact to external environment
- Skin is divided into two layers: outer epidermis and inner dermis
- MALPIGHIAN layer is the boundary between these two layers
- Cells of this layer divide repeatedly by mitosis
- Older cells are pushed towards the surface/EPIDERMIS
- Cytoplasm of old cells becomes full of granules / cells die
- Cells become converted into scales of keratin (waterproof)
- DERMIS is thicker than epidermis and contains
- Nerve endings (temp receptors)
- Blood vessels held together by connective tissue
- Beneath dermis is a region which contains some subcutaneous fat
- Adipose tissue (fat storage tissue) provides vital insulations in humans
Hypothermia
- Body temp falls dangerously below normal
- Heat energy is lost from body more rapidly than it can be produced
- Brain is affected first → person becomes clumsy and mentally sluggish
- As body temp falls, metabolic rate falls as well
- Makes body temp fall even further, causing a POSITIVE FEEDBACK
- Temp is taken further away from the norm
- (1) High surface area:volume ratio, undeveloped temp regulation mechanisms
- (2) Detoriated thermoregulatory mechanisms
- Deliberate hypothermia is sometimes used in surgical operations on heart
Patient is cooled by
- Circulating blood through a cooling machine
- Placing ice packs in contact with the body
- Reduces metabolic rate / O2 demand by brain + other vital tissues is lowered
Heart can be stopped without any risks of the patient suffering brain damage through lack of O2
Tissues may be permanently damaged if patient is cooled to long
Diabetes
The Factors which Influence Blood Glucose Concentration
Digestion of carbohydrates in diet
Digestion → polysaccharide → glucose
Fluctuation of glucose blood level depend on amount + type of carbohydrate eaten
Breakdown of glycogen
Excess glucose → glycogen → glucose
Storage polysaccharide made from excess glucose by glycogenesis
Glycogen is abundant in liver + muscles
Conversion of non-carbohydrates to glucose by gluconeogenesis
Oxidation of glucose by respiration
Glucose → ATP → energy
Rate of respiration varies for different activities
This affects glucose uptake from blood into cells
Brain is unable to store carbohydrates
Lack of glucose in blood → no respiratory substrate → insufficient energy for brain
Short period of time already causes brain to malfunction
Normal glucose level in blood ≈90mg per 100cm2
After a meal it rarely exceeds 150mg per 100cm2
Role of Hormones in Activating Enzymes Involved in Interconversion of Glucose and Glycogen
Endocrine role is to produce hormones
Contains islets of Langerhans → sensitive to blood glucose conc
Islet cells contain
α-cells → secrete glucagon and β-cells → secrete insulin
capillaries into which hormones are secreted
delta cells → produce hormone somatostatin → inhibits secretion of glucagon
Insulin mainly affects muscles, liver, adipose tissue
Exocrine role is to produce digestive enzymes
Active trypsin damages pancreas / digests proteins that make up pancreas / amylase leaks into blood from damaged tissues / amylase conc in blood higher
High Blood Glucose Concentration
Detected by β-cells in islet of Langerhans (receptor) → secrete insulin
Increase in insulin secretion (corrective mechanism → effectors bring about a return to norm)
Speeds up rate of glucose uptake by cells from blood
Glucose enters cells by facilitated diffusion via glucose carrier proteins
Cells have vesicles with extra carrier molecules present in their cytoplasm
Insulin binds to receptor in plasma membrane
Chemical signal → vesicles move towards plasma membrane
Vesicle fuses with membrane → increases glucose carrier proteins
Activates enzymes / Converts glucose to glycogen / Promotes fat synthesis
Low Blood Glucose Concentration
Detected by α-cells in islets of Langerhans → secrete glucagon
Increase in glucagon secretion
Hormone activates enzymes in the liver → convert glycogen to glucose
Stimulates formation of glucose form other substances such as amino acids
Glucose passes out of cells into blood, raising blood glucose conc until norm is reached
Diabetes and its Control with Insulin and Manipulation of Carbohydrate Intake
Diabetes mellitus → inability of control of blood glucose level
High levels of blood glucose because
Pancreas becomes diseased → fails to secrete insulin
Target cells lose responsiveness to insulin
Kidney is unable to reabsorb back into blood all the glucose filtered into its tubules
Glucose secreted into urine
Craving for sweet food and persistent thirst
DIAGNOSTIC: glucose tolerance test
Patient swallows glucose solution
Blood glucose level measured at regular intervals
Two Types of Diabetes Mellitus
Type I → insulin dependant/juvenile-onset
Occurs in childhood
Autoimmune reaction → immune system attacks and destroys own cells
Destroys β-cells in islet of Langerhans → unable to produce insulin
TREATMENT: insulin given must match glucose intake and expenditure
Overdose causes hypoglycaemia (to much glucose withdrawn from blood)
Diabetics need to manage their diet and levels of exercise
Need to monitor blood glucose conc
Type II → insulin independent/late-onset
Occurs late in life, more common than type I
Causes by gradual loss in responsiveness of cells to insulin
TREATMENT: regulated diet
Sugar intake must balance with amount of exercises taken
Glycogen levels are lower
Little insulin / no glucose to glycogen
Insulin receptors no longer functional / less glucose taken up by cells
Glycogen is an effective storage molecule
Insoluble → no osmotic effect
Large → cannot diffuse out of cell
Branched → easy to break down / hydrolyse to glucose
Compact → large amount of glucose stored in small space
Insulin Patches
Insulin → peptide chains → digested if swallowed by peptidase → had to be injected
Treat skin area with ultrasound → disrupts underlying fat tissues
Insulin is not soluble in fat
Disrupting tissues allows movement through skin
Apply patch containing insulin to that area
Posted by rozaini at 11:28 PM 0 comments
Enzymes
What are enzymes?
All enzymes are globular proteins → spherical in shape (Fig 1)
Control biochemical reactions in cells
They have the suffix "-ase"
Intracellular enzymes are found inside the cell
Extracellular enzymes act outside the cell (e.g. digestive enzymes)
Enzymes are catalysts → speed up chemical reactions (Fig 2, Fig 3)
Reduce activation energy required to start a reaction between molecules
Substrates (reactants) are converted into products
Reaction may not take place in absence of enzymes (each enzyme has a specific catalytic action)
Enzymes catalyse a reaction at max. rate at an optimum state
Both structures have a unique shape
Induced fit theory (Fig 4)
Substrate binds to the enzyme's active site
The shape of the active site changes and moves the substrate closer to the enzyme
Amino acids are moulded into a precise form
Enzyme wraps around substrate to distort it
This lowers the activation energy
An enzyme-substrate complex forms → fast reaction
E + S → ES → P + E
Enzyme is not used up in the reaction (unlike substrates).
Changes in pH
Affect attraction between substrate and enzyme
Ionic bonds can break and change shape → enzyme is denatured
Charges on amino acids can change → ES complex cannot form
Optimum pH (enzymes work best)
pH 7 for intracellular enzymes
Acidic range (pH 1-6) in the stomach for digestive enzymes (pepsin)
Alkaline range (pH 8-14) in oral cavities (amylase)
pH measures the conc. of hydrogen ions → higher conc. will give a lower pH
Increased Temperature
Increases speed of molecular movement → chances of molecular collisions → more ES complexes
At 0-42°C rate of reaction is proportional to temp
Enzymes have optimum temp. for their action (usually 37°C in humans)
Above ≈42°C, enzyme is denatured due to heavy vibration that breaks -H bonds
Shape is changed → active site can't be used anymore
Decreased Temperature
Enzymes become less and less active, due to reductions in speed of molecular movement
Below freezing point
Inactivated, not denatured
Regain their function when returning to normal temperature
Posted by rozaini at 11:04 PM 0 comments
Nov 15, 2009
Tracheal system
The tracheal system of insects, made up of air tubes that branch throughout the body, is one variation on the theme of a folded internal respiratory surface. The largest tubes, called tracheae, open to the outside. The finest branches extend to the surface of nearly every cell, where gas is exchanged by diffusion across the moist epithelium that lines the terminal ends of the tracheal system .
Posted by rozaini at 11:01 PM 3 comments
The structure and function of fish gills
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The mammalian cardiovascular system: An overview
Single Circulation is a circulatory system in which the blood passes through the heart once, in its passage around the body. eg. Fish
Things to remember :-
The aorta takes oxygenated blood TO the body.
The vena cavae bring deoxygenated blood BACK to the heart.
The pulmonary artery takes deoxygenated blood TO the lungs.
The pulmonary vein brings oxygenated blood back to the heart.
The vagus nerve is used to slow down the heart. It sends its impulses to the SAN and to the AVN.
The sympathetic is used to speed up the heart. It sends its impulses to the walls of the heart. These two nerves work in opposite to each other.
These two nerves can be effected by many different things :-
Blood pressure - Baroreceptors/stretch receptors in the aorta and also in the walls of the carotoid artery are sensitive to any changes in pressure. When the blood pressure changes these receptors send messages to the medulla oblongta, which then reacts accordingly.
The concentration of carbon dioxode - If there is a low pH then there's an increase in CO2 levels, chemoreceptors in the brain, aorta and carotoid arteries detect these changes and then send messages to the medulla oblangta. N.B. The concentration of oxygen does NOT affect the heart rate, the carbon dioxide concentration does.
Posted by rozaini at 10:55 PM 0 comments
Water Transport
Movement in xylem vessels
Posted by rozaini at 10:44 PM 0 comments